In this video, we speak with Hugh Cowperthwaite, Senior Program Director for Fisheries and Aquaculture at Coastal Enterprises Inc., about the growing spirit of regional and international cooperation in scallop aquaculture. What emerged is a story not just of farming but of generosity, shared learning, and a collective vision for the future of the Atlantic sea scallop.

“The pursuit of the perfect Atlantic farm sea scallop is on,” says Hugh—and it’s not just happening in Maine.

From New England to Nova Scotia, and all the way to Japan, scallop farmers, researchers, and entrepreneurs are working together to refine practices, adapt gear, and cultivate a new generation of premium-quality scallops.

This isn’t a competition. It’s a collaborative effort across borders, coastlines, and cultures.

“We’re all still early in the game. Helping each other get to a competitive standpoint is a healthy exercise.”  

The influence of Japanese scallop farming can’t be overstated. From techniques like ear hanging and spat collection to precision-engineered equipment, Japanese methods have provided a foundation for innovation in the North Atlantic.

Multiple delegations have travelled to Aomori and Hokkaido Prefectures to learn directly from Japanese growers, and Hugh says another trip is planned for this October.

“The Japanese have been incredibly generous with their time, their knowledge, and their hospitality.”

That generosity has also been reflected in our own region. Farmers, researchers, and business leaders from the U.S. and Canada are opening their docks, farms, and data to each other—creating a community of practice where everyone benefits.

Hugh recently visited Atlantic Canada, touring sites in Mahone Bay, Cape Breton, and Prince Edward Island, and came away impressed by the progress and infrastructure he saw.

“There is a real opportunity here, not just to learn from each other, but to do business together.”

From gear supply chains to market development, this cross-border exchange strengthens everyone involved—and builds resilience into the entire sector.

“It’s a great community,” Hugh said. “And it’s only getting better.”